Nosh Pit

April 13, 2014 12:00 AM

The Nosh Pit: How to protect yourself from seafood fraud

If you’ve ever sampled sushi in the Sacramento area, chances are the seafood industry’s caught you in some bait and switch.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

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