Nosh Pit

April 20, 2014

The Nosh Pit: Lime shortage puts squeeze on Sacramento bars and restaurants

Cinco de Mayo’s less than two weeks away, but the thought of serving a small ocean of margaritas leaves bar and restaurant owners feeling especially sour this year. A lime shortage has quadrupled the price of this key citrus fruit, leaving business owners scrambling for backup plans and other ways to make do with less.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

Related content

Comments

 

About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

Entertainment Videos