Nosh Pit

April 27, 2014

The Nosh Pit: What’s missing from Sacramento’s food scene?

Welcome to Sacramento, a town saturated with sushi spots, tacos and enough craft beer to seemingly fill Folsom Lake. Sacramento isn’t just the self-proclaimed City of Trees, but a town that teems with food options.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

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