Nosh Pit

June 29, 2014

The Nosh Pit: Chefs renew foie gras battle with upcoming event

Foie gras was meant to be forbidden following a ban that went into effect two years ago. But as many foodies know, this bit of fatty duck or goose liver can still be scored at restaurants if you’re in the know.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog

Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at or 916-321-1253. Twitter: @chris_macias.