Nosh Pit

June 29, 2014

The Nosh Pit: Chefs renew foie gras battle with upcoming event

Foie gras was meant to be forbidden following a ban that went into effect two years ago. But as many foodies know, this bit of fatty duck or goose liver can still be scored at restaurants if you’re in the know.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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