Nosh Pit

July 27, 2014

The Nosh Pit: Pricey farm-to-fork dining vs feeding the wider community

Our region certainly grows some of the best bounty anywhere, but there’s no reason to get pretentious about a peach.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog

Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at or 916-321-1253. Twitter: @chris_macias.