Michael Tuohy, here in 2010, started in Sacramento with Grange and is now at LowBrau and Block Butcher Bar. He has signed on as executive chef for the new Sacramento arena.
Michael Tuohy, here in 2010, started in Sacramento with Grange and is now at LowBrau and Block Butcher Bar. He has signed on as executive chef for the new Sacramento arena. Autumn Payne Sacramento Bee file
Michael Tuohy, here in 2010, started in Sacramento with Grange and is now at LowBrau and Block Butcher Bar. He has signed on as executive chef for the new Sacramento arena. Autumn Payne Sacramento Bee file
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Chef Michael Tuohy to be in charge of food at Sacramento’s new arena

October 25, 2014 02:00 PM

UPDATED October 25, 2014 09:00 PM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.