Craig Haarmeyer, head winemaker at Revolution Wines, shown in 2010, says wines from the area’s vineyards have their own distinctive quality.
Craig Haarmeyer, head winemaker at Revolution Wines, shown in 2010, says wines from the area’s vineyards have their own distinctive quality. Michael Allen Jones Sacramento Bee file
Craig Haarmeyer, head winemaker at Revolution Wines, shown in 2010, says wines from the area’s vineyards have their own distinctive quality. Michael Allen Jones Sacramento Bee file
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Revolution Wines flies flag for Sacramento terroir

December 13, 2014 04:00 PM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.