Payam Fardanesh shows off his line of Silk Road Soda at the Winter Fancy Food Show a week ago in San Francisco. The trade show featured more than 1,300 exhibitors of specialty foods.
Payam Fardanesh shows off his line of Silk Road Soda at the Winter Fancy Food Show a week ago in San Francisco. The trade show featured more than 1,300 exhibitors of specialty foods. Courtesy Payam Fardanesh
Payam Fardanesh shows off his line of Silk Road Soda at the Winter Fancy Food Show a week ago in San Francisco. The trade show featured more than 1,300 exhibitors of specialty foods. Courtesy Payam Fardanesh
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Nosh Pit

January 15, 2015 1:58 PM

Sacramento’s Silk Road soda readies for expansion

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

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