Vincent Tofanelli and Arminée Chahbazian of Tofanelli Wines in Calistoga pick out bottles for their wine from exhibitor TricorBraun WinePak during the Unified Wine & Grape Symposium’s at Convention Center Wednesday January 29, 2014 in Sacramento.
Vincent Tofanelli and Arminée Chahbazian of Tofanelli Wines in Calistoga pick out bottles for their wine from exhibitor TricorBraun WinePak during the Unified Wine & Grape Symposium’s at Convention Center Wednesday January 29, 2014 in Sacramento. Paul Kitagaki Jr. pkitagaki@sacbee.com
Vincent Tofanelli and Arminée Chahbazian of Tofanelli Wines in Calistoga pick out bottles for their wine from exhibitor TricorBraun WinePak during the Unified Wine & Grape Symposium’s at Convention Center Wednesday January 29, 2014 in Sacramento. Paul Kitagaki Jr. pkitagaki@sacbee.com
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Nosh Pit: Is Unified starting to outgrow Sacramento?

January 24, 2015 04:00 PM

UPDATED January 25, 2015 12:00 AM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.