A recent study in the Journal of Food Research found that blowing out the candles produces 1,400 percent more bacteria in birthday cake icing than in icing not blown on.
A recent study in the Journal of Food Research found that blowing out the candles produces 1,400 percent more bacteria in birthday cake icing than in icing not blown on. Dreamstime/TNS Tribune News Service
A recent study in the Journal of Food Research found that blowing out the candles produces 1,400 percent more bacteria in birthday cake icing than in icing not blown on. Dreamstime/TNS Tribune News Service

Blowing out the candles on your birthday cake? You may wish you hadn’t …

July 30, 2017 10:24 AM

UPDATED July 30, 2017 10:27 AM

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