UC Davis researchers are hopeful that their findings could help make more of the world’s rice crop resistant to a bacterial pest.
UC Davis researchers are hopeful that their findings could help make more of the world’s rice crop resistant to a bacterial pest. Randy Pench rpench@sacbee.com
UC Davis researchers are hopeful that their findings could help make more of the world’s rice crop resistant to a bacterial pest. Randy Pench rpench@sacbee.com

Food Science

July 24, 2015 4:00 AM

UC Davis researchers uncover key step in rice immune response

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