A Hampton Creek Foods chef pours syrup over french toast made with fake eggs.
A Hampton Creek Foods chef pours syrup over french toast made with fake eggs. Jeff Chiu Associated Press file
A Hampton Creek Foods chef pours syrup over french toast made with fake eggs. Jeff Chiu Associated Press file

Meat alternatives sought for masses

December 31, 2015 01:33 PM

UPDATED January 03, 2016 08:25 AM

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