No cream is used in this tomato soup. Instead, bread and olive oil emulsify in the blender with the other ingredients to create the rich texture.
No cream is used in this tomato soup. Instead, bread and olive oil emulsify in the blender with the other ingredients to create the rich texture. Deb Lindsey The Washington Post
No cream is used in this tomato soup. Instead, bread and olive oil emulsify in the blender with the other ingredients to create the rich texture. Deb Lindsey The Washington Post

Cooking can be the best lesson learned in college

September 13, 2016 08:00 AM

UPDATED September 13, 2016 08:00 AM

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