The spiciness of the gremolata sauce is a perfect counter to the sweet scallops in this dish. The bed of lentils with leeks is one option for serving.
The spiciness of the gremolata sauce is a perfect counter to the sweet scallops in this dish. The bed of lentils with leeks is one option for serving. Deb Lindsey The Washington Post
The spiciness of the gremolata sauce is a perfect counter to the sweet scallops in this dish. The bed of lentils with leeks is one option for serving. Deb Lindsey The Washington Post

Dinner in 20 minutes: Exposing scallops to the dark side; recipe

September 13, 2016 08:00 AM

UPDATED September 13, 2016 08:00 AM

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