Soups are perfect this time of year. Try this braised greens and potatoes with lemon and fennel served with crusty bread.
Soups are perfect this time of year. Try this braised greens and potatoes with lemon and fennel served with crusty bread. Anne Cusack Los Angeles Times
Soups are perfect this time of year. Try this braised greens and potatoes with lemon and fennel served with crusty bread. Anne Cusack Los Angeles Times

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February 17, 2015 4:00 PM

In Season: Greens beyond kale

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