Persimmons add color and flavor to a pork stir-fry with walnuts. Cooking Fuyus (the flatter persimmons) mellows their sweetness.
Persimmons add color and flavor to a pork stir-fry with walnuts. Cooking Fuyus (the flatter persimmons) mellows their sweetness. Randall Benton rbenton@sacbee.com
Persimmons add color and flavor to a pork stir-fry with walnuts. Cooking Fuyus (the flatter persimmons) mellows their sweetness. Randall Benton rbenton@sacbee.com

Discover the savory side of Fuyu persimmons

November 08, 2016 08:00 AM

UPDATED November 08, 2016 10:37 PM

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