Mushrooms are valued by chefs for flavor,. A broad portobello (top), tiny enokis (right), tan creminis (right), umbrella-shaped stittake (bottom left), funnel-shaped chanterelle (center) and white button mushrooms (left).
Mushrooms are valued by chefs for flavor,. A broad portobello (top), tiny enokis (right), tan creminis (right), umbrella-shaped stittake (bottom left), funnel-shaped chanterelle (center) and white button mushrooms (left). GPN
Mushrooms are valued by chefs for flavor,. A broad portobello (top), tiny enokis (right), tan creminis (right), umbrella-shaped stittake (bottom left), funnel-shaped chanterelle (center) and white button mushrooms (left). GPN

Know your mushrooms, the right variety for occasion

November 29, 2016 8:00 AM

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