Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta.
Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta. Goran Kosanovic For The Washington Post
Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta. Goran Kosanovic For The Washington Post

Recipes

Leftover champagne? Use it in these sweet, savory recipes

January 02, 2017 2:34 PM

Comments

Videos