Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta.
Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta. Goran Kosanovic For The Washington Post
Dried apricots are cooked in Champagne and honey before topping this yogurt panna cotta. Goran Kosanovic For The Washington Post

Leftover champagne? Use it in these sweet, savory recipes

January 02, 2017 02:34 PM