Marcus Samuelsson says his new cookbook, at left, is about his restaurant “but it’s also about holding on to your dream.”
Marcus Samuelsson says his new cookbook, at left, is about his restaurant “but it’s also about holding on to your dream.” Ricardo DeAratanha Los Angeles Times
Marcus Samuelsson says his new cookbook, at left, is about his restaurant “but it’s also about holding on to your dream.” Ricardo DeAratanha Los Angeles Times

Celebrity chef Marcus Samuelsson: On a journey to learn the world

January 03, 2017 08:00 AM

UPDATED January 04, 2017 11:00 AM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.