Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce.
Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce. Lake Fong Pittsburgh Post-Gazette
Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce. Lake Fong Pittsburgh Post-Gazette

Plunge into the art of seafood cooking

March 07, 2017 08:00 AM

UPDATED March 08, 2017 10:59 AM

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