Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below.
Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below. Deb Lindsey For The Washington Post
Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below. Deb Lindsey For The Washington Post

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April 18, 2017 8:00 AM

This recipe might convince you to make Indian food at home

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