Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below.
Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below. Deb Lindsey For The Washington Post
Spiced spring vegetables and coconut polenta is from Chitra Agrawal’s new “Vibrant India.” The cover is below. Deb Lindsey For The Washington Post

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This recipe might convince you to make Indian food at home

April 18, 2017 8:00 AM

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