Writer Tim Carman said Costa Rican beans made his cold-brew coffee taste like chocolate-covered grapes.
Writer Tim Carman said Costa Rican beans made his cold-brew coffee taste like chocolate-covered grapes. Deb Lindsey The Washington Post
Writer Tim Carman said Costa Rican beans made his cold-brew coffee taste like chocolate-covered grapes. Deb Lindsey The Washington Post

I thought cold-brew coffee wasn’t worth a hill of beans - until I used the right ones

May 16, 2017 05:07 PM

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