Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also terrific as a side.
Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also terrific as a side. ANDREW SCRIVANI The New York Times
Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also terrific as a side. ANDREW SCRIVANI The New York Times

Summer menus a snap with these green beans

July 18, 2017 08:00 AM

UPDATED July 18, 2017 11:07 PM

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