A recurring theme in daily Sicilian cooking is the use of a few inexpensive, common ingredients, such as in this pasta alla Norma.
A recurring theme in daily Sicilian cooking is the use of a few inexpensive, common ingredients, such as in this pasta alla Norma. JOHN KARSTEN MORAN The New York Times
A recurring theme in daily Sicilian cooking is the use of a few inexpensive, common ingredients, such as in this pasta alla Norma. JOHN KARSTEN MORAN The New York Times

Eggplant favorites, rooted in Sicily

July 18, 2017 11:08 PM

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