That’s not a deviled egg: It’s a strawberry masquerading as one, thanks to a white-dipped coating. The “deviled” filling is powdered sugar mixed with cream cheese and dyed egg yolk yellow.
That’s not a deviled egg: It’s a strawberry masquerading as one, thanks to a white-dipped coating. The “deviled” filling is powdered sugar mixed with cream cheese and dyed egg yolk yellow. Kathy Morrison kmorrison@sacbee.com
That’s not a deviled egg: It’s a strawberry masquerading as one, thanks to a white-dipped coating. The “deviled” filling is powdered sugar mixed with cream cheese and dyed egg yolk yellow. Kathy Morrison kmorrison@sacbee.com

What’s Cooking: Fresh eggs and strawberries for holiday dishes

March 31, 2015 5:00 PM

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