Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans.
Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans. Kimberly P. Mitchell Detroit Free Press
Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans. Kimberly P. Mitchell Detroit Free Press

Dijon mustard amps up chicken flavor

April 21, 2015 05:00 PM

UPDATED April 24, 2015 05:09 PM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.