Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans.
Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans. Kimberly P. Mitchell Detroit Free Press
Panko-crusted chicken breast with a Dijon mustard glaze (see the recipe on Page D5) is accompanied above with roasted red-skin potatoes and steamed green beans. Kimberly P. Mitchell Detroit Free Press

Dijon mustard amps up chicken flavor

April 21, 2015 5:00 PM

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