These ribs came from Fahrenheit 250 BBQ, but you can make your own. See the recipe below.
These ribs came from Fahrenheit 250 BBQ, but you can make your own. See the recipe below. Paul Kitagaki Jr. pkitagaki@sacbee.com
These ribs came from Fahrenheit 250 BBQ, but you can make your own. See the recipe below. Paul Kitagaki Jr. pkitagaki@sacbee.com

Fuel, spice and sauce for your summer barbecue

June 16, 2015 11:00 AM

UPDATED June 17, 2015 01:30 PM

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