And tomatoes on top
I saved a casserole recipe from The Bee a while back that included corn, zucchini, and dill and then it was topped with sliced tomatoes. I have since lost the recipe. Can someone help?
Jennie Short, Wilton
Never miss a local story.
The Airport Café in Lodi has a wonderful sandwich made with grilled chicken, pesto aioli and focaccia bread. Unfortunately, I failed to ask for the recipe. Does anyone have a recipe for this sandwich or one similar?
The focaccia bread’s texture is very close to a crescent roll, but I would prefer to make it from scratch, if possible. Thank you.
Joanna Barton, Modesto