December 4, 2013 12:00 AM

Cookie Corner: Testing gluten-free holiday recipes

These days a typical office, or family, is full of people on restricted or specific diets. Low-sugar or salt-restricted, vegetarian or vegan, low-carb or gluten-free – it can make holiday potlucks or family dinners a challenge. While there are more pre-made treats available now at stores and bakeries, sometimes you just want to make something yourself that everyone can enjoy.

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