April 30, 2014 12:00 AM

Cast iron pans are hot again for cooking

You can spend lots of cash outfitting your kitchen – with designer pots and pans, with gadgets large and small – and wonder where all the money went. That’s not the case with cast iron. It’s inexpensive, sturdy as a tank, versatile as a Swiss Army knife and, best of all, will probably outlive you.

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