June 25, 2014 12:00 AM

Get a kick out of Brazilian food

I’m in love with Brazilian food and I’m only two recipes into it. That’s the magic of the new “Brazilian Barbecue & Beyond” by David Ponte, Jamie Barber and Lizzy Barber (Sterling Epicure, $24.95, 192 pages), who founded three branches of the Brazilian restaurant Cabana in London.

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