Plum onion chutney, anyone?
Forty Mile Ranch was a true ranch outside of Placerville. It had a small lunchroom with some very good sandwiches and salads and a gift shop which sold jams, sauces and other non-edibles as well.
The one thing I loved was their plum onion chutney. It was delicious on meats and other items. They closed down several years ago but I’d love to have a recipe for it. I’m glad The Bee is still running the Mailbox. Thank you.