This French apple tart is made easier with Sara Moulton’s apple-slicing trick.
This French apple tart is made easier with Sara Moulton’s apple-slicing trick. Matthew Mead The Associated Press
This French apple tart is made easier with Sara Moulton’s apple-slicing trick. Matthew Mead The Associated Press

Bake a fall dessert with apples

October 15, 2014 05:00 AM

UPDATED October 15, 2014 12:00 PM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.