UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts.
UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts. Randall Benton Sacramento Bee file
UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts. Randall Benton Sacramento Bee file

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Poll: How do you make your BLT?

July 30, 2015 4:05 PM

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