Stale bread is the start of delicious panzanella.
Stale bread is the start of delicious panzanella. Anne Cusack Los Angeles Times
Stale bread is the start of delicious panzanella. Anne Cusack Los Angeles Times

Kitchen alchemy with late tomatoes

September 29, 2015 04:56 AM

UPDATED September 25, 2015 11:59 AM

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