One rule of thumb for hosting a traditional Thanksgiving meal is to prepare a turkey whose weight in pounds at least equals the number of guests who will be partaking.
One rule of thumb for hosting a traditional Thanksgiving meal is to prepare a turkey whose weight in pounds at least equals the number of guests who will be partaking. Matthew Mead The Associated Press
One rule of thumb for hosting a traditional Thanksgiving meal is to prepare a turkey whose weight in pounds at least equals the number of guests who will be partaking. Matthew Mead The Associated Press

Pin down those Thanksgiving meal numbers: Guests, turkey size, veggies, times …

November 18, 2014 4:00 AM

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