Los Angeles pastry chef and cookbook author Nancy Silverton created butterscotch budino, which is topped with sea salt.
Los Angeles pastry chef and cookbook author Nancy Silverton created butterscotch budino, which is topped with sea salt. Carlos Gonzalez TNS
Los Angeles pastry chef and cookbook author Nancy Silverton created butterscotch budino, which is topped with sea salt. Carlos Gonzalez TNS

Pudding on the glitz: Butterscotch budino

November 18, 2014 04:00 PM

UPDATED November 19, 2014 12:00 AM

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