Beer-glazed pork tenderloin served with Michigan cherry risotto makes an elegant fall dinner.
Beer-glazed pork tenderloin served with Michigan cherry risotto makes an elegant fall dinner. Kimberly P. Mitchell Detroit Free Press
Beer-glazed pork tenderloin served with Michigan cherry risotto makes an elegant fall dinner. Kimberly P. Mitchell Detroit Free Press

Pair risotto, pork tenderloin for fancy results

November 25, 2014 04:00 PM