This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork.
This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork. Matthew Mead The Associated Press
This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork. Matthew Mead The Associated Press

Pork tenderloin a quick, low-fat holiday meal option

December 02, 2014 04:00 PM

UPDATED December 03, 2014 12:00 AM

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