When diving into caramel-making, a simple fleur de sel caramel is the easiest way to go. (Recipe on Page 4D.)
When diving into caramel-making, a simple fleur de sel caramel is the easiest way to go. (Recipe on Page 4D.) E. Jason Wambsgans Chicago Tribune
When diving into caramel-making, a simple fleur de sel caramel is the easiest way to go. (Recipe on Page 4D.) E. Jason Wambsgans Chicago Tribune

Salted caramel’s the ‘it’ flavor for decadent treats

November 10, 2015 08:00 AM

UPDATED November 10, 2015 07:38 PM

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