Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches.
Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches. Randall Benton rbenton@sacbee.com
Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches. Randall Benton rbenton@sacbee.com

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November 10, 2015 2:00 AM

Slow down with savory seasonal roasts

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