Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook.
Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook. Paul Kitagaki Jr. pkitagaki@sacbee.com
Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook. Paul Kitagaki Jr. pkitagaki@sacbee.com

Sacramento dinner group inspired by Yotam Ottolenghi recipes

December 09, 2014 4:00 PM

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