Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook.
Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook. Paul Kitagaki Jr. pkitagaki@sacbee.com
Davida Feder prepared a roasted cauliflower and hazelnut salad from the “Jerusalem” cookbook. Paul Kitagaki Jr. pkitagaki@sacbee.com

Sacramento dinner group inspired by Yotam Ottolenghi recipes

December 09, 2014 04:00 PM