Stir-and-drop sugar cookies are made with flour, sugar, canola oil (that’s flexible) and eggs, then topped with colored sugar.
Stir-and-drop sugar cookies are made with flour, sugar, canola oil (that’s flexible) and eggs, then topped with colored sugar. Autumn Payne apayne@sacbee.com
Stir-and-drop sugar cookies are made with flour, sugar, canola oil (that’s flexible) and eggs, then topped with colored sugar. Autumn Payne apayne@sacbee.com

Cookie Corner: Crunch time in the kitchen

December 22, 2015 09:00 AM

UPDATED December 22, 2015 07:08 PM

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