A comforting casserole of baked grits and greens puts frozen collards to good use.
A comforting casserole of baked grits and greens puts frozen collards to good use. TODD SUMLIN tsumlin@charlotteobserver.com
A comforting casserole of baked grits and greens puts frozen collards to good use. TODD SUMLIN tsumlin@charlotteobserver.com

Cook up an easy New Year’s feast, Southern style

December 22, 2015 04:11 PM