After letting the cooked potatoes cool slightly, peel and pass through a ricer or food mill onto a floured surface.
After letting the cooked potatoes cool slightly, peel and pass through a ricer or food mill onto a floured surface. Michael Tercha Chicago Tribune
After letting the cooked potatoes cool slightly, peel and pass through a ricer or food mill onto a floured surface. Michael Tercha Chicago Tribune

What’s Cooking: How to make gnocchi

January 26, 2016 04:00 PM

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