Roasted Jerusalem artichokes and Brussels sprout leaves,from Michael Anthony with Dorothy Kalins, is seasoned with garlic and rosemary.
Roasted Jerusalem artichokes and Brussels sprout leaves,from Michael Anthony with Dorothy Kalins, is seasoned with garlic and rosemary. Maura McEvoy Little, Brown and Co.
Roasted Jerusalem artichokes and Brussels sprout leaves,from Michael Anthony with Dorothy Kalins, is seasoned with garlic and rosemary. Maura McEvoy Little, Brown and Co.

Winter has its edgy veggies, too

February 09, 2016 4:01 PM

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