Thin seared steaks form the foundation of an egg and steak sandwich. The yolks break and soak into the bread as the sandwich grills.
Thin seared steaks form the foundation of an egg and steak sandwich. The yolks break and soak into the bread as the sandwich grills. Bill Hogan Chicago Tribune
Thin seared steaks form the foundation of an egg and steak sandwich. The yolks break and soak into the bread as the sandwich grills. Bill Hogan Chicago Tribune

Rethink breakfast: Try a grilled Syrian sandwich

January 13, 2015 4:00 PM

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