Sautéed lemon chicken and fried capers from “Sara Mouton’s Home Cooking 101” sits on sweet pea purée that has a slight kick. Chicken recipe is at right, the purée below.
Sautéed lemon chicken and fried capers from “Sara Mouton’s Home Cooking 101” sits on sweet pea purée that has a slight kick. Chicken recipe is at right, the purée below. Nate Guidry Pittsburgh Post-Gazette
Sautéed lemon chicken and fried capers from “Sara Mouton’s Home Cooking 101” sits on sweet pea purée that has a slight kick. Chicken recipe is at right, the purée below. Nate Guidry Pittsburgh Post-Gazette

Spring swings with sensational vegetables

April 06, 2016 12:00 AM

UPDATED April 05, 2016 05:29 PM

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