Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder.
Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder. CARLOS CHAVEZ Los Angeles Times
Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder. CARLOS CHAVEZ Los Angeles Times

Before bulbs form, milder green garlic springs into action

April 12, 2016 03:00 AM

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