As a varation, you can’t go wrong with a 50/50 mix of wheat flour to oats in your pancake batter.
As a varation, you can’t go wrong with a 50/50 mix of wheat flour to oats in your pancake batter. Michael Tercha Chicago Tribune
As a varation, you can’t go wrong with a 50/50 mix of wheat flour to oats in your pancake batter. Michael Tercha Chicago Tribune

Perfect pancakes

May 03, 2016 10:00 AM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.